Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Sautéed Fingerling Potatoes

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

     Sautéed Fingerling Potatoes Empty Sautéed Fingerling Potatoes

    Post by Lobo Tue 19 Jan 2016, 11:00 pm

     Sautéed Fingerling Potatoes Img84l
    Sautéed Fingerling Potatoes
     Sautéed Fingerling Potatoes Translucent
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    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Servings: 4
    Earthy, creamy fingerling potatoes—especially those that have been purchased fresh from your local farmers’ market—shine brightest in simple preparations like this one. This versatile side dish is equally at home served at elegant dinner parties and backyard barbecues.






    • 24

    Ingredients:


    • 1 lb. (500 g) fingerling potatoes
    • Kosher salt and freshly ground pepper, to taste
    • 2 Tbs. olive oil

    Directions:

    In a large saucepan, combine the potatoes with salted water to cover by 1 inch (2.5 cm) and bring to a boil over high heat. Reduce the heat to medium and simmer the potatoes until they are just tender when pierced with a knife, 8 to 10 minutes. Drain and let cool until cool enough to handle. Cut the potatoes in half lengthwise.

    In a fry pan over medium-high heat, warm the olive oil until just smoking. Add the potatoes and cook, tossing occasionally, until browned, 5 to 7 minutes. Season to taste with salt and pepper and serve immediately. Serves 4.

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      Current date/time is Thu 28 Mar 2024, 12:47 pm