Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Ever heard of Bitcoin? I encourage you to veiw my 4 minute video about the Bitcoin of Health Care CoinMD. Just load set up a free 30 day test ride and contact me as needed. I have a Facebook informational page you can request to join for all my mist updates.


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Sunday Suppers Mashed Potatoes


Posts : 26953
Thanked : 1435
Join date : 2013-01-12

Sunday Suppers Mashed Potatoes

Post by Lobo on Tue 19 Jan 2016, 11:39 pm

Sunday Suppers Mashed Potatoes

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 to 6
Karen Mordechai of Sunday Suppers says her secret to extra-fluffy mashed potatoes is using a ricer, which prevents the potatoes from becoming overly starchy. She then beats the potatoes briefly using a whisk or mixer, which makes them very smooth. Rich and creamy, these potatoes make a perfect side dish for her Turkey with White Wine Gravy, which she sometimes likes to rub with truffle butter.

  • 19


  • 6 lb. (3 kg) Yukon Gold potatoes, peeled and cut into 1/2–inch (12-mm) dice
  • 1 cup (8 oz./250 g) sour cream
  • 1 1/2 cups (3 sticks/375 g) unsalted butter, at room temperature
  • 3/4 cup (6 fl. oz./180 ml) whole milk
  • Kosher salt to taste
  • Freshly ground white pepper to taste

Related Recipes


Bring a large pot of salted water to a boil, add the potatoes and cook until tender, about 20 minutes. Drain in a colander and set aside to dry for 3 to 4 minutes.

Pass the potatoes through a potato ricer or a food mill into the bowl of a stand mixer fitted with the whisk attachment. Add the sour cream, butter, milk, salt and white pepper. Beat the potatoes on medium speed until smooth and just blended.

(If you don’t have a stand mixer, pass the potatoes through a ricer or food mill into a large bowl. Using a handheld electric mixer or a sturdy whisk, beat the potatoes with the remaining ingredients until smooth.)

Taste and adjust the seasonings with more salt and white pepper as needed. Serve immediately. Serves 4 to 6.

Adapted from Sunday Suppers, by Karen Mordechai (Clarkson Potter, 2104).

    Current date/time is Wed 17 Jan 2018, 3:48 pm