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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Sweet Frites with Garlic and Sea Salt

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Sweet Frites with Garlic and Sea Salt Empty Sweet Frites with Garlic and Sea Salt

    Post by Lobo Tue 19 Jan 2016, 11:44 pm

    Sweet Frites with Garlic and Sea Salt Img62l
    Sweet Frites with Garlic and Sea Salt
    Sweet Frites with Garlic and Sea Salt Translucent
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    These crisp sweet-potato oven fries are delicious served alongside grilled steaks or roast pork. Use the orange-fleshed sweet potatoes sometimes labeled garnet yams or jewel yams, and choose organic ones if possible since they are not peeled for this recipe.






    • 33

    Ingredients:


    • 2 lb. orange-fleshed sweet potatoes  
    • 2 Tbs. olive oil 
    • 1/4 tsp. coarse sea salt, plus more, to taste 
    • 3 Tbs. grated Parmigiano-Reggiano cheese 
    • 2 Tbs. chopped fresh flat-leaf parsley 
    • 1 garlic clove, minced 

    Directions:

    Preheat an oven to 450°F.

    Rinse and dry the sweet potatoes. Cut the potatoes lengthwise, without peeling them, into slices 1/2 inch thick, then cut each slice into batons about 1/4 inch wide and 3 inches long.

    Arrange the potatoes in a single layer on a large rimmed baking sheet, and toss with the olive oil and the 1/4 tsp. salt. Roast, stirring with a spatula halfway through the baking time, until the potatoes are tender and browned on the edges, 20 to 25 minutes.

    In a large bowl, stir together the cheese, parsley and garlic. Add the warm oven fries and stir gently to coat. Season with salt and serve immediately. Serves 4.

    Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).

      Current date/time is Thu 28 Mar 2024, 7:32 pm