Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Sweet-and-Spicy Sweet Potatoes (Chili Seasoning)

Share
avatar
Lobo
Moderator
Moderator

Posts : 26718
Thanked : 1355
Join date : 2013-01-12

Sweet-and-Spicy Sweet Potatoes (Chili Seasoning)

Post by Lobo on Tue 19 Jan 2016, 11:59 pm


Sweet-and-Spicy Sweet Potatoes (Chili Seasoning)

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
The chili seasoning in this dish adds some heat, producing an appealing sweet-hot taste. Serve the sweet potatoes the moment they come out of the oven, while they are still crisp.






  • 25

Ingredients:


  • 1 lb. sweet potatoes, peeled, cut crosswise into slices 1/2 inch thick and each slice cut in half to create half-moons
  • 3 Tbs. canola oil
  • 1 Tbs. dark or light molasses
  • 1 tsp. chili seasoning
  • Kosher salt and freshly ground pepper, to taste

Directions:

Preheat an oven to 450°F.
Arrange the sweet potatoes in a single layer on a rimmed baking sheet. In a small dish, stir together the canola oil and molasses. Drizzle the mixture evenly over the sweet potatoes. Sprinkle with the chili seasoning, then sprinkle generously with salt and pepper. Stir to coat the potatoes evenly, then spread them out in a single layer.
Roast the sweet potatoes, turning them 1 or 2 times, until they are browned and crisp and tender when pierced with a fork, 20 to 30 minutes.
Transfer the sweet potatoes to a warmed serving dish and serve immediately. Serves 4.
Adapted from Williams-Sonoma Essentials of Roasting, by Rick Rodgers, Melanie Barnard, Bob & Coleen Simmons, Tori Ritchie & Amanda Haas (Oxmoor House, 2009).

    Current date/time is Fri 17 Nov 2017, 11:29 am