Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Whole Potatoes with Spring Herbs

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Whole Potatoes with Spring Herbs Empty Whole Potatoes with Spring Herbs

    Post by Lobo Wed 20 Jan 2016, 12:23 am

    Whole Potatoes with Spring Herbs Img66l
    Whole Potatoes with Spring Herbs
    Whole Potatoes with Spring Herbs Translucent
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4
    Garnished with chopped spring herbs, these potatoes are excellent alongside roasted or grilled meats, poultry and seafood. 






    • 14

    Ingredients:


    • 1 lb. small white creamers or small new potatoes  
    • 2 tsp. sea salt  
    • 1 Tbs. extra-virgin olive oil  
    • 1/2 tsp. freshly ground pepper 
    • 1 Tbs. chopped mixed fresh spring herbs, such as chervil, dill and tarragon  

    Directions:

    In a large pot over high heat, combine the potatoes, 1 tsp. of the salt and water to cover by 2 inches and bring to a boil. Cover, reduce the heat and simmer until the potatoes are tender when pierced with a knife, 12 to 15 minutes.

    Drain the potatoes and transfer to a bowl. Add the olive oil, the remaining 1 tsp. salt and the pepper and toss gently. Sprinkle the herbs on top and serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

      Current date/time is Thu 28 Mar 2024, 10:54 am