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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Yam French Fries

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Yam French Fries Empty Yam French Fries

    Post by Lobo Wed 20 Jan 2016, 12:29 am

    Yam French Fries Img99l
    Yam French Fries
    Yam French Fries Translucent
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    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Servings: 6 to 6
    Once your family samples these crisp, sweet yam fries dusted with nutty, aromatic cumin, they will request them often. No matter how many you cook, don't count on leftovers. You can bake the yams at any temperature required for a roast; the cooking time will be longer at lower temperatures.






    • 71

    Ingredients:


    • About 1/2 cup vegetable oil
    • 6 to 8 large yams
    • About 2 tsp. ground cumin, or to taste
    • Coarse salt and freshly ground pepper, to taste

    Directions:

    Preheat an oven to 425°F.

    Line 2 or 3 rimmed baking sheets with aluminum foil. Generously spread the vegetable oil on the pan bottoms, dividing it evenly. Peel the yams. Using a sharp knife, cut the yams lengthwise into narrow julienne strips about 1/4 inch thick. As the sticks are cut, immediately roll them in the oil on the baking sheets to prevent them from turning black. When all the sticks have been coated, spread them out in a single layer.

    Sprinkle the yams in each pan with about 1/2 tsp. of the cumin and some salt.

    Roast until crisp on the outside and tender on the inside, 25 to 30 minutes. Transfer to 2 or 3 layers of paper towels to drain briefly. Sprinkle with salt, pepper and 1 to 1 1/2 tsp. cumin, or to taste.

    Transfer to a warmed dish and serve immediately.
    Adapted from Williams-Sonoma Lifestyles Series, Everyday Roasting, by Janeen Sarlin (Time-Life Books, 1998).

      Current date/time is Fri 19 Apr 2024, 9:51 am