Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Smoked Tri-Tip

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Smoked Tri-Tip Empty Smoked Tri-Tip

    Post by Lobo Wed 20 Jan 2016, 8:10 pm

    Smoked Tri-Tip Img2l
    Smoked Tri-Tip
    Smoked Tri-Tip Translucent
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    Prep Time: 20 minutes
    Cook Time: 120 minutes
    Servings: 6
    Smoked to tender perfection, our tri-tip is delicious served with chipotle guacamole and green rice.






    • 17

    Ingredients:


    Related Recipes


    Smoked Tri-Tip Wine-pairing-icon-red

    Wine Pairing

    This pairs well with smooth, full-bodied red wines like the Bodegas Gancedo Ucedo Mencia, Bierzo from our Wine Club.

    Directions:

    Rub the tri-tip on all sides with the coffee and spice rub. Place the meat in a sealable plastic bag, seal the bag and refrigerate for 8 to 12 hours.

    Preheat an electric smoker to 225ºF.

    Smoke the tri-tip according to the manufacturer's instructions until an instant-read thermometer inserted into the center of the meat registers 130ºF for medium-rare, 2 to 3 hours, or until done to your liking.

    Transfer the meat to a carving board, cover loosely with aluminum foil and let rest for 20 minutes. Thinly slice the meat across the grain and arrange on a warmed platter. Sprinkle the meat with sea salt. Serve warm with chipotle guacamole and green rice. Serves 6.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 6:04 am