Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Barbecued Chicken

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Barbecued Chicken Empty Barbecued Chicken

    Post by Lobo Wed 20 Jan 2016, 8:28 pm

    Barbecued Chicken Img68l
    Barbecued Chicken
    Barbecued Chicken Translucent
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    Prep Time: 5 minutes
    Cook Time: 70 minutes
    Servings: 4
    To grill the chicken over indirect heat, first light a charcoal fire using two chimney starters. Then, when the coals are ready, dump them onto one side of the grill. For a Southern-style meal, accompany the chicken with our Hoecakes.






    • 50

    Ingredients:


    • 1 chicken, 4 to 4 1/2 lb.
    • 1 Tbs. olive oil
    • 2 tsp. salt
    • 1 tsp. freshly ground pepper
    • 1/2 cup pilsner beer
    • 1 cup barbecue sauce

    Related Recipes


    Barbecued Chicken Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Josep Grau Vespres, Montsant from our Wine Club.

    Directions:

    Prepare a grill for indirect grilling over medium heat (see note above).

    Rinse the chicken inside and out with cold water and pat dry with paper towels. Rub the chicken with the olive oil, salt and pepper.

    Pour the beer into the center cup of a vertical chicken roaster. Place the chicken on the roaster, with the tips of the drumsticks pointing down and away from the body. Set the roaster on the grill, away from the heat, cover the grill and cook for 30 to 40 minutes. Baste the chicken with 1/2 cup of the barbecue sauce, turn the roaster 180 degrees and cover the grill. Continue to cook until an instant-read thermometer inserted into the thickest part of the thigh, away from the bone, registers 170ºF, 30 to 40 minutes more.

    Transfer the chicken to a carving board, cover loosely with aluminum foil and let rest for 15 minutes. Carve the chicken into serving pieces and arrange on a warmed platter. Brush the chicken with the remaining 1/2 cup barbecue sauce and serve immediately. Serves 4.
    Williams-Sonoma Kitchen.

      Current date/time is Sun 21 Jul 2024, 2:29 am