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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Lemon Orzo with Parsley

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Lemon Orzo with Parsley Empty Lemon Orzo with Parsley

    Post by Lobo Wed 20 Jan 2016, 8:45 pm

    Lemon Orzo with Parsley Img31l
    Lemon Orzo with Parsley
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    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Servings: 6
    Orzo is delicious in soups but also makes a good side dish for serving in place of potatoes or rice. The lemon juice and zest add a fresh, bright taste to the orzo, making it perfect to serve with seafood, especially pan-seared shrimp or broiled salmon fillets. 






    • 308

    Ingredients:


    • 3 cups water
    • 1 1/2 cups orzo 
    • 1 tsp. kosher salt 
    • 2 Tbs. unsalted butter 
    • 2 Tbs. fresh lemon juice 
    • 2 tsp. grated lemon zest 
    • 1 Tbs. finely chopped fresh flat-leaf parsley  

    Directions:

    In a large saucepan over high heat, bring the water to a boil. Stir in the orzo and salt, cover, reduce the heat to medium and cook until the water is absorbed and the pasta is tender, about 15 minutes.

    Add the butter, lemon juice, lemon zest and parsley and stir to blend. Spoon into a warmed serving dish and serve immediately. Serves 6.

    Variations:

    Lemon Orzo with Peas and Mint  Omit the parsley. Stir in 1 cup thawed, frozen English peas during the last 5 minutes of cooking. Sprinkle with 1 Tbs. minced fresh mint.

    Lemon Orzo with Asparagus  Stir about 1/4 lb. trimmed fresh asparagus, cut on the diagonal into 1/4-inch pieces (about 1 cup), into the orzo during the last 3 minutes of cooking.

    Adapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).

      Current date/time is Thu 28 Mar 2024, 5:51 pm