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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Multi-Cooker Creamy Cheese Grits with Ham

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Multi-Cooker Creamy Cheese Grits with Ham Empty Multi-Cooker Creamy Cheese Grits with Ham

    Post by Lobo Wed 20 Jan 2016, 9:18 pm

    Multi-Cooker Creamy Cheese Grits with Ham Img63l
    Multi-Cooker Creamy Cheese Grits with Ham
    Multi-Cooker Creamy Cheese Grits with Ham Translucent
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    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Servings: 8
    A popular side in the South, where they often accompany barbecued shrimp, decadent cheese grits deserve wider popularity. Try serving this dish with eggs for a warming winter breakfast, or serve them in place of mashed potatoes with dinner. Using the KitchenAid multi-cooker to continually stir the grits ensures creamy results without the need to stand over the stove.






    • 9

    Ingredients:


    • 6 cups (48 fl. oz./1.5 l) water
    • 2 cups (16 fl. oz./500 ml) milk
    • 2 cups (12 oz./375 g) coarse white grits
    • 2 tsp. kosher salt, plus more, to taste
    • 8 oz. (250 g) diced ham
    • 2 cups (8 oz./250 g) shredded sharp Cheddar cheese
    • 1 cup (3 oz./90 g) sliced green onions
    • 1/2 cup (4 fl. oz./125 ml) sour cream (optional)
    • Freshly ground pepper, to taste

    Directions:

    In a multi-cooker on the boil/steam setting, bring the water and milk to a boil. Slowly whisk in the grits and stir in the 2 tsp. salt.

    Change the setting to simmer, attach the stir tower and cook the grits, stirring on the low setting, until the grits are cooked through, about 15 minutes. Add the ham, cheese, green onions and sour cream and continue stirring until the cheese has melted. Taste and adjust the seasoning with salt and pepper to taste. Spoon into individual bowls and serve immediately. Serves 8.

    Williams-Sonoma Test Kitchen

      Current date/time is Sat 04 Feb 2023, 9:37 pm