Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    White Cheddar Grits

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    White Cheddar Grits Empty White Cheddar Grits

    Post by Lobo Thu Jan 21, 2016 1:56 am

    White Cheddar Grits Img91l
    White Cheddar Grits
    White Cheddar Grits Translucent
    Be the first to Write a Review
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Servings: 6
    This recipe calls for white grits, which are made from hulled kernels of corn (yellow grits include the whole kernel). Serve these cheesy grits alongside our Braised Chicken with Summer Tomatoes.






    • 19

    Ingredients:


    • 1 cup white grits
    • 4 1/2 cups water, plus more as needed
    • 1 1/4 tsp. kosher salt
    • 4 Tbs. (1/2 stick) unsalted butter, at room temperature
    • 2/3 cup grated medium-sharp cheddar cheese
    • 1/3 cup grated Parmigiano-Reggiano cheese
    • Freshly ground pepper, to taste
    • 1 tsp. Tabasco (optional)

    Related Recipes


    White Cheddar Grits Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Josep Grau Vespres, Montsant from our Wine Club.

    Directions:

    In a pot over medium heat, combine the grits, the 4 1/2 cups water, salt and 2 Tbs. of the butter and bring to a boil. Reduce the heat to low, cover and simmer, stirring occasionally, until tender, 45 to 60 minutes. If the grits become too thick, add more water.

    Remove the pot from the heat and stir in the remaining 2 Tbs. butter, the cheddar and Parmigiano-Reggiano cheeses, pepper and Tabasco. Serve immediately. Serves 6.
    Williams-Sonoma Kitchen.
    White Cheddar Grits Img91l
    White Cheddar Grits
    White Cheddar Grits Translucent
    Be the first to Write a Review
    Prep Time: 5 minutes
    Cook Time: 45 minutes
    Servings: 6
    This recipe calls for white grits, which are made from hulled kernels of corn (yellow grits include the whole kernel). Serve these cheesy grits alongside our Braised Chicken with Summer Tomatoes.






    • 19

    Ingredients:


    • 1 cup white grits
    • 4 1/2 cups water, plus more as needed
    • 1 1/4 tsp. kosher salt
    • 4 Tbs. (1/2 stick) unsalted butter, at room temperature
    • 2/3 cup grated medium-sharp cheddar cheese
    • 1/3 cup grated Parmigiano-Reggiano cheese
    • Freshly ground pepper, to taste
    • 1 tsp. Tabasco (optional)

    Related Recipes


    White Cheddar Grits Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Josep Grau Vespres, Montsant from our Wine Club.

    Directions:

    In a pot over medium heat, combine the grits, the 4 1/2 cups water, salt and 2 Tbs. of the butter and bring to a boil. Reduce the heat to low, cover and simmer, stirring occasionally, until tender, 45 to 60 minutes. If the grits become too thick, add more water.

    Remove the pot from the heat and stir in the remaining 2 Tbs. butter, the cheddar and Parmigiano-Reggiano cheeses, pepper and Tabasco. Serve immediately. Serves 6.
    Williams-Sonoma Kitchen.

      Current date/time is Wed Feb 08, 2023 6:59 am