Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Vietnamese Beef Salad


Posts : 25975
Thanked : 1254
Join date : 2013-01-12

Vietnamese Beef Salad

Post by Lobo on Fri Jan 22, 2016 1:21 am

Vietnamese Beef Salad

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
The marinade for this beef includes lemongrass, an aromatic herb that is a staple in Southeast Asian cooking. Resembling a green onion in shape, it has long, thin, gray-green leaves. Only the pale bottom part of the stalk is used in cooking.

  • Printer Friendly Version

  • 100


  • 3 garlic cloves, crushed
  • 2 lemongrass stalks, thinly sliced
  • 1⁄4 cup firmly packed light brown sugar
  • 1⁄4 cup fresh lime juice
  • 1⁄4 cup fish sauce
  • 2 Tbs. sesame oil
  • 1⁄2 tsp. red chili paste
  • 1 lb. flank steak, sliced 1⁄4 inch thick
  • 4 oz. dried thin rice noodles
  • 1 head butter lettuce, large leaves torn in half
  • 2 carrots, peeled and cut into long julienne strips
  • 1⁄2 cup roasted peanuts, chopped
  • 1⁄2 cup fresh cilantro leaves
  • 1⁄2 cup fresh mint leaves
  • Vietnamese dipping sauce for serving

Related Recipes

  • Vietnamese Dipping Sauce >

Wine Pairing

This pairs well with smooth, light-bodied red wines from our Wine Club.


In a bowl, whisk together the garlic, lemongrass, brown sugar, lime juice, fish sauce, sesame oil and chili paste. Add the beef and toss to coat. Cover and refrigerate for at least 30 minutes or up to 6 hours.

Cook the noodles according to the package instructions. Drain and rinse with cold water. On a large platter, arrange the lettuce, noodles and carrots.

Preheat a grill pan over high heat. Remove the beef from the marinade; discard the marinade. Grill the beef, turning once, about 1 minute per side. Arrange the beef on the salad. Garnish with the peanuts, cilantro and mint. Serve with the dipping sauce. Serves 4.

Williams-Sonoma Kitchen

    Current date/time is Sat Jul 29, 2017 7:45 am