Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Acorn Squash Rings Glazed with Maple & Orange

Share
avatar
Lobo
Moderator
Moderator

Posts : 26734
Thanked : 1360
Join date : 2013-01-12

Acorn Squash Rings Glazed with Maple & Orange

Post by Lobo on Thu 21 Jan 2016, 11:27 pm


Acorn Squash Rings Glazed with Maple & Orange


Read Reviews

Write a Review
Prep Time: 30 minutes
Cook Time: 35 minutes
Servings: 8
So named because of its distinctive acorn shape, the acorn squash has ribbed, dark green skin that turns orange with storage. Its orange flesh is mild and sweet. Here, we combine acorn squashes with maple syrup and dried cranberries–favorite flavors of autumn–to create a warming side dish.






  • 215

Ingredients:


  • 3 acorn squashes, each about 1 1/2 lb.
  • Kosher salt and freshly ground pepper, to taste
  • 3 Tbs. unsalted butter, melted
  • 1/4 cup plus 1 Tbs. water
  • 1/4 cup fresh orange juice
  • 2 Tbs. finely chopped orange zest
  • 1/4 cup maple syrup
  • 2 Tbs. chopped fresh thyme, plus sprigs
       for garnish
  • 1/4 cup chopped dried cranberries


Wine Pairing

This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

Directions:

Preheat an oven to 400°F.

Cut the ends off each squash, then cut the squashes crosswise into slices 1/2 inch thick. Using a biscuit cutter larger that the seeded center of each slice, cut out and discard the seeds, leaving a neat circle. Place the squash rings in a large bowl and season generously with salt and pepper. Toss with 2 Tbs. of the melted butter. Arrange the squash rings in a large ovenproof sauté pan.

In a small bowl, whisk together the 1/4 cup water, orange juice and zest. Pour over the squash rings. Set the pan over medium-high heat, cover and cook until the squash rings are almost tender when pierced with a fork, about 15 minutes.

In a small bowl, whisk together the remaining 1 Tbs. melted butter, the 1 Tbs. water, the maple syrup, chopped thyme and cranberries. Pour over the squash rings. Transfer the pan to the oven and bake, uncovered, until the squash rings are tender when pierced with a fork, 15 to 20 minutes.

Transfer the squash rings to a serving bowl, garnish with the thyme sprigs and serve immediately. Serves 8.
Williams-Sonoma Kitchen.

Related Tips


    Current date/time is Mon 20 Nov 2017, 4:50 pm