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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Stuffed Barbecue Burgers with Beer-Cheddar Fondue

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Stuffed Barbecue Burgers with Beer-Cheddar Fondue Empty Stuffed Barbecue Burgers with Beer-Cheddar Fondue

    Post by Lobo Fri 22 Jan 2016, 12:44 am

    Stuffed Barbecue Burgers with Beer-Cheddar Fondue Img74l
    Stuffed Barbecue Burgers with Beer-Cheddar Fondue
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    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Servings: 4
    Stuffed with caramelized onions and crumbled bacon and topped with a cheesy fondue, this amazing burger is the creation of Adam Fleischman, chef/owner of Umami Burger in Los Angeles. For the ultimate meal, serve his beer tempura onion rings alongside.

    If you have any leftover caramelized or sautéed onions, use them for the burgers. If not, thinly slice a yellow onion, then warm 1 Tbs. olive oil in a sauté pan over medium heat. Add the onion and cook, stirring occasionally, for about 20 minutes.






    • 159

    Ingredients:


    • 2 lb. ultimate burger blend or ground beef
    • 2 oz. caramelized onions
    • 4 thick bacon slices, cooked until crispy and crumbled
    • Kosher salt and freshly ground pepper, to taste
    • 4 hamburger buns, split
    • 1 Tbs. unsalted butter, melted
    • 1/2 cup chipotle barbecue sauce or your other favorite sauce



    For the beer-cheddar fondue:


    • 1 Tbs. unsalted butter
    • 1 Tbs. all-purpose flour
    • 1/4 cup milk
    • 1/2 cup dark ale
    • 10 oz. sharp cheddar cheese, grated

    Related Recipes


    Stuffed Barbecue Burgers with Beer-Cheddar Fondue Wine-pairing-icon-red

    Wine Pairing

    This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

    Directions:

    Prepare a medium-hot fire in a grill. Place a la plancha cast-iron griddle on the grill, cover the grill and preheat.

    Divide the burger blend into eight 4-oz. portions and shape each into a ball.

    Using a stuffed burger press according to the manufacturer’s instructions, make 4 burgers, stuffing each with one-fourth each of the caramelized onions and crumbled bacon. Season the burgers with salt and pepper.

    Brush the cut sides of the hamburger buns with the melted butter and place, buttered side down, on the plancha to lightly toast, about 30 seconds. Transfer the buns to a plate.

    Place the burgers on the plancha and cook, turning once, about 4 minutes per side, brushing the burgers with the barbecue sauce during the last 1 minute of cooking. Transfer the burgers to a plate.

    Meanwhile, make the beer-cheddar fondue: In a saucepan over medium heat, melt the butter. Add the flour and cook, stirring constantly, until fragrant, about 1 minute. Slowly whisk in the milk and beer and bring to a simmer. Reduce the heat to medium-low and continue to simmer until the mixture is slightly thickened, 2 to 3 minutes. Add the cheese by the handful, stirring until melted and incorporated.

    Place the burgers on the buns and serve immediately with the beer-cheddar fondue. Serves 4.

    Recipe by Adam Fleischman, Chef/Owner of Umami Burger.

      Current date/time is Thu 25 Apr 2024, 5:26 am