Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Broccoli Rabe with Currants and Lemon Vinaigrette

Share
avatar
Lobo
Moderator
Moderator

Posts : 21799
Thanked : 1013
Join date : 2013-01-12

Broccoli Rabe with Currants and Lemon Vinaigrette

Post by Lobo on Fri Jan 22, 2016 3:24 am


Broccoli Rabe with Currants and Lemon Vinaigrette


Read Reviews

Write a Review
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8
Sweet currants and a bright lemon vinaigrette nicely balance the pleasantly bitter taste of broccoli rabe. Double the recipe if you’re serving a crowd.




  • Printer Friendly Version






  • 62

Ingredients:


  • Kosher salt, to taste
  • 1 1/2 lb. broccoli rabe, trimmed

  • 1/4 cup dried currants
  • 2 tsp. lemon zest
  • 1 1/2 Tbs. fresh lemon juice
  • 6 Tbs. olive oil
  • Freshly ground pepper, to taste

Directions:

Bring a pot of salted water to a boil over high heat. Add the broccoli rabe and cook for 2 to 3 minutes. Drain and immediately transfer to a bowl of salted ice water to stop the cooking. When the broccoli rabe is cool, drain and set aside.

Meanwhile, in a small saucepan over high heat, bring 1 cup water to a boil. Put the currants in a small bowl and pour the boiling water over them. Let stand for 10 minutes, then drain the currants and set aside.

In another small bowl, whisk together the lemon zest, lemon juice and 4 Tbs. of the olive oil. Lightly season with salt and pepper. Set the vinaigrette aside.

In a large sauté pan over medium-high heat, warm 1 Tbs. of the olive oil. Add half of the broccoli rabe, season with salt and pepper and cook, stirring occasionally, until just tender, 3 to 5 minutes. Transfer to a large bowl. Repeat with the remaining olive oil and broccoli rabe. Add the currants to the bowl, drizzle with the vinaigrette, to taste, and toss to combine. Serve immediately. Serves 6 to 8.

Williams-Sonoma Kitchen.

Related Tips


  • All About Broccoli Rabe

    Current date/time is Mon Mar 27, 2017 2:43 am