Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Buttered Brussels Leaves

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Buttered Brussels Leaves Empty Buttered Brussels Leaves

    Post by Lobo Fri 22 Jan 2016, 2:15 am

    Buttered Brussels Leaves Img91l
    Buttered Brussels Leaves
    Buttered Brussels Leaves Translucent
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    Prep Time: 10 minutes
    Cook Time: 7 minutes
    Servings: 4 to 6
    Karen Mordechai of Sunday Suppers likes to serve these bright and lightly crisp brussels sprout leaves with Thanksgiving dinner to add some healthful greens to the meal.






    • 146

    Ingredients:


    • 2 Tbs. unsalted butter
    • 2 garlic cloves, smashed and chopped
    • 6 cups brussels sprouts, pulled apart into leaves and cores discarded

    Directions:

    In a large sauté pan over medium-high heat, melt the butter. Add the garlic and sauté until barely browned, 1 to 2 minutes. Using a slotted spoon, transfer the garlic to a small bowl and set aside.

    Add the brussels sprout leaves to the pan and sauté until bright green, about 5 minutes. Add the garlic and toss to combine. Serve immediately. Serves 4 to 6.

    Adapted from Sunday Suppers, by Karen Mordechai (Clarkson Potter, 2104).

      Current date/time is Thu 28 Mar 2024, 1:23 pm