Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Butternut Squash and Pears with Rosemary

Share
avatar
Lobo
Moderator
Moderator

Posts : 25037
Thanked : 1213
Join date : 2013-01-12

Butternut Squash and Pears with Rosemary

Post by Lobo on Fri Jan 22, 2016 3:25 am


Butternut Squash and Pears with Rosemary


Read Reviews

Write a Review
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Large pieces of winter squash can take a long time to cook, but when sliced thinly, it cooks in about 15 minutes. This means you can take advantage of squash’s dense nutrition even on a weeknight, as in this dish that also stars sweet pears and fragrant rosemary.



  • Printer Friendly Version






  • 529

Ingredients:


  • 1 Bosc pear
  • 1 Tbs. grapeseed or canola oil
  • 1/2 small butternut squash, about 3/4 lb., peeled, seeded and
      thinly sliced
  • 1 tsp. sea salt
  • 1 Tbs. finely chopped fresh rosemary
  • Pinch of cayenne pepper
  • 1/2 cup apple juice

Directions:

Halve and core the pear and cut it lengthwise into thin slices.

In a fry pan over medium-high heat, warm the oil. Add the squash and sprinkle with the salt. Cook, stirring often, until the squash is browned on the edges and begins to soften, about 5 minutes.

Add the pear, rosemary, cayenne and apple juice. Cook until the liquid evaporates and the squash is tender, 6 to 8 minutes more. Transfer to a serving bowl. Serve hot, warm or at room temperature. Serves 4.

Adapted from Williams-Sonoma Good for You, by Dana Jacobi (Weldon Owen, 2013).

Related Tips


  • All About Pears >
  • All About Winter Squash

    Current date/time is Tue Jun 27, 2017 3:54 pm