Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Caramelized Onions

Share
avatar
Lobo
Moderator
Moderator

Posts : 24901
Thanked : 1205
Join date : 2013-01-12

Caramelized Onions

Post by Lobo on Fri 22 Jan 2016, 2:43 am


Caramelized Onions

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6
Sweet and meltingly tender, these caramelized onions are delicious in frittatas, risotto or panini. They also make a wonderful topping for pizzas.



  • Printer Friendly Version






  • 20

Ingredients:


  • 3 Tbs. olive oil
  • 2 large yellow onions, halved and very thinly
      sliced

Related Recipes


  • Wilted Greens and Gruyère Frittata >

Directions:

In a large, heavy fry pan over medium heat, warm the olive oil. Add the onions, cover and cook, stirring occasionally, until the onions are completely limp, 10 to 15 minutes.

Uncover the pan, reduce the heat to medium-low and cook, stirring frequently, until the onions are golden brown and sweet, 35 to 45 minutes; do not let them burn. Remove from the heat and let cool. Use the onions immediately, or cover and refrigerate for up to 3 days. Makes about 1 1/2 cups.
Williams-Sonoma Kitchen.

    Current date/time is Fri 23 Jun 2017, 3:46 am