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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Creamy Truffled Spinach

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Creamy Truffled Spinach Empty Creamy Truffled Spinach

    Post by Lobo Fri 22 Jan 2016, 10:09 pm

    Creamy Truffled Spinach Img65l
    Creamy Truffled Spinach
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    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 6
    Enriched with crème fraîche and white truffle oil, this spinach dish was created by chef Gabriel Rucker of Le Pigeon in Portland, Oregon. Serve it alongside his Grilled Flat-Iron Steaks.






    • 48

    Ingredients:


    • 3 Tbs. unsalted butter
    • 2 bunches spinach, stemmed, rinsed and drained
    • 1 tsp. white truffle oil, plus more, to taste
    • 3/4 cup crème fraîche
    • Kosher salt and freshly ground pepper, to taste

    Related Recipes


    Creamy Truffled Spinach Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Josep Grau Vespres, Montsant from our Wine Club.

    Directions:

    In a sauté pan over medium heat, melt 2 Tbs. of the butter. Add half the spinach and cook, stirring often, until wilted, 4 to 5 minutes. Add the remaining spinach and cook until wilted, 4 to 5 minutes. Transfer the spinach to a colander and drain, pressing down on the spinach with a rubber spatula to remove the excess liquid.

    Return the pan to medium heat and melt the remaining 1 Tbs. butter. Add the spinach, then stir in the 1 tsp. truffle oil, the crème fraîche, salt and pepper. Cook until the spinach is warmed through, 3 to 5 minutes. Stir in up to 1 tsp. additional truffle oil, if desired. Serve immediately. Serves 6.

    Adapted from a recipe by Gabriel Rucker, Chef, Le Pigeon, Portland, OR.

      Current date/time is Sun 01 Dec 2024, 11:39 am