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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Dry-Fried String Beans with Pork

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Dry-Fried String Beans with Pork Empty Dry-Fried String Beans with Pork

    Post by Lobo Fri 22 Jan 2016, 10:56 pm

    Dry-Fried String Beans with Pork Img40l
    Dry-Fried String Beans with Pork
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    Ground pork adds a savory note to this easy stir-fry, which gets a spicy kick from a jalapeño chili.






    • 42

    Ingredients:


    • 1 lb. green beans, trimmed and cut into bite-size pieces
    • 1/2 cup beef broth
    • 3 Tbs. soy sauce
    • 1 Tbs. rice vinegar
    • 1 tsp. cornstarch
    • 1/2 tsp. sugar
    • 2 Tbs. corn or peanut oil
    • 1/4 lb. ground pork
    • 1 Tbs. minced fresh ginger
    • 2 garlic cloves, minced
    • 1 green onion, chopped
    • 1 small red or green jalapeño chili, seeded and minced
    • Steamed rice for serving

    Dry-Fried String Beans with Pork Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    Parboil the green beans
    Bring a large pot of water to a boil over high heat. Add the green beans, parboil for 2 minutes and drain into a colander. Place under cold running water to stop the cooking. Pat the beans dry with a cloth towel.

    Make the sauce
    In a small bowl, combine the beef broth, soy sauce, vinegar, cornstarch and sugar. Stir to dissolve the cornstarch and sugar.

    Stir-fry the beans
    Warm a wok or large fry pan over high heat until very hot and pour in the oil. Add the pork and stir-fry until no longer pink, about 2 minutes. Add the ginger, garlic, green onion and chili and stir-fry until fragrant, about 10 seconds. Add the green beans and stir to mix.

    Give the sauce a quick stir, add to the wok and stir until the beans are heated through and the sauce thickens, about 1 minute. Serve immediately with steamed rice. Serves 4.

    Adapted from Williams-Sonoma Food Made Fast Series, Asian, by Farina Wong Kingsley (Oxmoor House, 2007).
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