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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Grilled Rib-Eye Steaks

Lobo
Lobo
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Join date : 2013-01-12

Grilled Rib-Eye Steaks Empty Grilled Rib-Eye Steaks

Post by Lobo Fri 22 Jan 2016, 11:02 pm

Grilled Rib-Eye Steaks Img13l
Grilled Rib-Eye Steaks
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
An herb-based marinade infuses these steaks with delicious flavor. Serve with our Eggplant and Tomato Stacks.






  • 9

Ingredients:


  • 4 garlic cloves, minced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 Tbs. chopped fresh oregano
  • 1 Tbs. chopped fresh basil
  • 2 Tbs. salt
  • 1 tsp. freshly ground black pepper
  • 1/2 tsp. red pepper flakes
  • 2 Tbs. red wine vinegar
  • 5 Tbs. olive oil
  • 4 boneless rib-eye steaks, each about 1 lb.

Related Recipes


Grilled Rib-Eye Steaks Wine-pairing-icon-red

Wine Pairing

This pairs well with bold, full-bodied red wines like the Cornesa Crianza Ribera Del Duero from our Wine Club.

Directions:

In a bowl, whisk together the garlic, parsley, oregano, basil, salt, black pepper, red pepper flakes, vinegar and olive oil. Place the steaks in the barrel of an electric vacuum marinator and pour in the marinade. Marinate for 20 minutes according to the manufacturer's instructions, then let the steaks rest in the marinade for 10 minutes. Alternatively, place the steaks and the marinade in a large baking dish, turning the steaks to coat them with the marinade. Cover with plastic wrap and refrigerate for 6 hours.

Preheat an electric indoor grill on high heat according to the manufacturer's instructions. Remove the steaks from the marinade. Arrange the steaks on the grill and cook, turning once, 6 to 7 minutes per side for medium-rare, or until done to your liking.

Transfer the steaks to a carving board, cover loosely with aluminum foil and let rest for 5 minutes. Cut the steaks into slices and serve immediately. Serves 8.
Williams-Sonoma Kitchen.

    Current date/time is Sun 29 Jan 2023, 7:17 am