Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Flash-Roasted Tomatoes

Share
avatar
Lobo
Moderator
Moderator

Posts : 26747
Thanked : 1364
Join date : 2013-01-12

Flash-Roasted Tomatoes

Post by Lobo on Fri 22 Jan 2016, 11:26 pm


Flash-Roasted Tomatoes

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Briefly roasting small tomatoes at a high temperature allows them to retain their moisture and shape while deepening their natural flavors. Chopped fresh rosemary, thyme or tarragon can be used in place of the basil. Serve the tomatoes as a side dish, add them to a green salad, or toss them with warm penne and grated Parmigiano-Reggiano for an easy pasta dish.






  • 72

Ingredients:


  • 2 cups cherry or grape tomatoes

  • 2 Tbs. thinly sliced shallot
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. olive oil
  • 1/4 cup sliced green onions, white and light green portions
  • 1 1/2 Tbs. chopped fresh basil (optional)
  • 1 1/2 Tbs. balsamic vinegar

Directions:

Preheat an oven to 450°F.

Combine the tomatoes and shallot on a baking sheet or in a shallow baking dish large enough to hold the tomatoes in a single layer. Season with salt and pepper. Drizzle evenly with the olive oil and stir to coat. Spread the tomatoes out evenly.

Roast the tomatoes, stirring once, for 10 minutes. Gently stir in the green onions, basil and vinegar. Continue to roast until the tomatoes are softened but still hold their shape, about 5 minutes more.

Transfer the tomatoes to a bowl. Serve warm or at room temperature. Serves 4.

Adapted from Williams-Sonoma Vegetable of the Day, by Kate McMillan (Weldon Owen, 2012).

Related Tips


    Current date/time is Thu 23 Nov 2017, 9:59 pm