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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Glazed Carrots

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Glazed Carrots Empty Glazed Carrots

Post by Lobo Sat 23 Jan 2016, 12:07 am

Glazed Carrots Img1l
Glazed Carrots
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
For an eye-catching dish, buy carrots in a medley of colors, including orange, yellow and red.






  • 2K+

Ingredients:


  • 4 Tbs. (1/2 stick) unsalted butter
  • 2 1/2 lb. baby carrots in assorted colors, such as orange, yellow and red, peeled, tops trimmed to 1 inch
  • Kosher salt and freshly ground pepper, to taste
  • 1/4 cup Madeira or dry sherry
  • 1 cup low-sodium chicken broth
  • 2 Tbs. sugar
  • 2 Tbs. chopped fresh flat-leaf parsley

Directions:

In a large sauté pan over medium heat, melt the butter. Add the carrots and stir to coat with the butter. Season with salt and pepper. Add the Madeira and broth, increase the heat to medium-high and bring to a simmer. Partially cover the pan and simmer until the carrots are just tender, 6 to 8 minutes.

Uncover the pan and add the sugar, stirring well to combine. Continue to simmer, uncovered, stirring occasionally, until the liquid has evaporated and the carrots are glazed, 5 to 6 minutes more.

Transfer the carrots to a warmed serving bowl, sprinkle with the parsley and serve immediately. Serves 6 to 8.
Williams-Sonoma Kitchen.

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