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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Golden Cauliflower Gratin with Capers

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

     Golden Cauliflower Gratin with Capers Empty Golden Cauliflower Gratin with Capers

    Post by Lobo Sat 23 Jan 2016, 8:37 pm

     Golden Cauliflower Gratin with Capers Img10l
    Golden Cauliflower Gratin with Capers
     Golden Cauliflower Gratin with Capers Translucent
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    Prep Time: 15 minutes
    Cook Time: 75 minutes
    Servings: 4
    Even those who claim not to like cauliflower are often converted by this creamy gratin, which gets a dose of heat from a generous quantity of red pepper flakes. A topping of buttered bread crumbs adds a nice crunch to the tender vegetable.






    • 2

    Ingredients:


    • 4 tsp. unsalted butter, plus more for greasing the dish
    • 1 medium head cauliflower
    • 3 1/2 Tbs. all-purpose flour
    • 1 1/2 cups (12 fl. oz./375 ml) whole milk
    • Salt and freshly ground pepper
    • 1/3 cup (2/3 oz./20 g) fresh bread crumbs
    • 1 Tbs. capers, rinsed and drained
    • 1 tsp. red pepper flakes

    Directions:

    Preheat an oven to 400°F (200°C). Butter a medium baking dish.

    Set a steamer basket over boiling water in a saucepan (the water should not touch the bottom of the basket). Add the whole cauliflower head to the basket, cover and steam until almost tender, 15 to 20 minutes. Transfer to a cutting board and let cool. Cut into 8 wedges and arrange in the baking dish.

    In a saucepan over medium heat, melt 3 tsp. of the butter. When it foams, remove it from the heat and whisk in the flour. Return to medium heat and slowly whisk in the milk. Reduce the heat to low, add 1 tsp. salt and 1/2 tsp. pepper, and cook, whisking occasionally, until the sauce is thickened and smooth, about 15 minutes.

    In a small fry pan over medium heat, melt the remaining 1 tsp. butter. When it foams, add the bread crumbs and cook, stirring often, until golden, 3 to 4 minutes.

    Stir the capers and red pepper flakes into the sauce and pour over the cauliflower. Sprinkle with the bread crumbs.

    Bake until the sauce is bubbling and the top is golden, about 30 minutes. Serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cooking from the Farmers’ Market (Weldon Owen, 2010)

      Current date/time is Wed 29 Mar 2023, 3:27 pm