Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Green Bean Casserole Starter with Crispy Onions


Posts : 26730
Thanked : 1358
Join date : 2013-01-12

Green Bean Casserole Starter with Crispy Onions

Post by Lobo on Sat 23 Jan 2016, 8:51 pm

Green Bean Casserole Starter with Crispy Onions

Be the first to Write a Review
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 10
Serving a traditional Thanksgiving meal, complete with iconic side dishes like green bean casserole, is easier than ever with our starter kit. Dried porcini and champignon mushrooms in the kit elevate this classic holiday dish into something special.

  • 8


  • 2 lb. (1 kg) green beans, trimmed
  • 2 2/3 cups (630 ml) half-and-half
  • 1 package (5.5 oz./156 g) green bean casserole starter (includes seasoning mix, mushroom packet, and fried onion topping)


Preheat an oven to 350°F (180°C).

Bring a large pot of salted water to a boil over high heat. Add the green beans and cook until bright green, about 2 minutes. Drain the beans and plunge them into a bowl of ice water to cool. Drain again, place in a bowl and set aside.

In a large saucepan over medium-high heat, combine the half-and-half, seasoning mix and mushroom packet and bring to a boil. Cook, whisking constantly, until thickened, about 1 minute. Pour over the green beans and stir to combine. Pour the mixture into a 13-by-9-inch (33-by-23-cm) baking dish or large gratin and sprinkle the fried onion topping evenly over the top.

Bake until the edges are bubbling, about 25 minutes. Transfer to a wire rack and let rest for 5 minutes before serving. Serves 8 to 10.

Williams-Sonoma Test Kitchen

    Current date/time is Mon 20 Nov 2017, 11:24 am