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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Green Beans and Mushrooms

    Lobo
    Lobo
    Moderator
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    Posts : 28411
    Join date : 2013-01-12

    Grilled Green Beans and Mushrooms Empty Grilled Green Beans and Mushrooms

    Post by Lobo Sun Jan 24, 2016 12:14 am

    Grilled Green Beans and Mushrooms Img98l
    Grilled Green Beans and Mushrooms
    Grilled Green Beans and Mushrooms Translucent
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4
    Cooked in a mesh fry pan on an outdoor grill, these vegetables boast an enticing smoky flavor. Serve them alongside our Planked Salmon with Pinot Noir Berry Sauce.






    • 31

    Ingredients:


    • 2 lb. green beans, trimmed and blanched
    • 1 lb. white button or cremini mushrooms,
        brushed clean and halved
    • 4 shallots, cut into slices 1/4 inch thick
    • 2 tsp. chopped fresh thyme
    • 6 Tbs. olive oil
    • 1 1/2 tsp. salt
    • 1/4 tsp. freshly ground pepper

    Related Recipes


    Grilled Green Beans and Mushrooms Wine-pairing-icon-white

    Wine Pairing

    This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

    Directions:

    Prepare a medium-hot fire in a grill.

    In a large bowl, combine the green beans, mushrooms, shallots, thyme, olive oil, salt and pepper and stir to coat. Place half the green bean mixture in a mesh grill fry pan.

    Place the pan on the grill and cook, stirring occasionally with tongs, until the green beans and mushrooms are soft, 10 to 12 minutes. Transfer the vegetables to a bowl and cover with aluminum foil. Repeat to cook the remaining vegetables. Serves 4.
    Williams-Sonoma Kitchen.

      Current date/time is Thu Mar 28, 2024 8:13 am