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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Radicchio with Olive Oil and Sea Salt

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Grilled Radicchio with Olive Oil and Sea Salt Empty Grilled Radicchio with Olive Oil and Sea Salt

    Post by Lobo Sat 23 Jan 2016, 10:25 pm

    Grilled Radicchio with Olive Oil and Sea Salt Img48l
    Grilled Radicchio with Olive Oil and Sea Salt
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    A vibrant reddish purple member of the chicory family, radicchio has a fresh, bitter flavor that mellows deliciously when it is grilled until tender. A wedge makes a great side dish for grilled meat—try it with veal chops—or it can be sliced and used as a pizza or bruschetta topping or as a sandwich filling.






    • 25

    Ingredients:


    • 2 heads radicchio 
    • 2 Tbs. olive oil 
    • Coarse sea salt and freshly ground pepper, to taste 
    • 4 tsp. balsamic vinegar 

    Directions:

    Quarter the radicchio heads lengthwise, leaving the cores intact. Brush the cut sides generously with some of the olive oil, and season with salt and pepper.

    Prepare a medium-hot fire in a grill and oil the grill rack.

    Place the radicchio, cut sides down, on the grill and cook, turning frequently, until browned and tender when pierced at the core with a knife, 8 to 12 minutes total. (Close the lid if using a gas grill.)

    Transfer the radicchio to a platter and drizzle each piece with about 1/2 tsp. olive oil and 1/2 tsp. vinegar. Season with additional salt and pepper, if desired. Serves 4.

    Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).

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