Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Maple-Glazed Acorn Squash

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Maple-Glazed Acorn Squash Empty Maple-Glazed Acorn Squash

    Post by Lobo Sat 23 Jan 2016, 11:34 pm

    Maple-Glazed Acorn Squash Img5l
    Maple-Glazed Acorn Squash
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    Prep Time: 25 minutes
    Cook Time: 65 minutes
    Servings: 12
    Maple syrup is not just for breakfast. In New England and across the country, it is used in both sweet and savory recipes. Here, maple syrup is combined with butter and crystallized ginger, creating a delicious glaze for this simple side dish. For the best flavor, use pure Grade A Vermont maple syrup.






    • 47

    Ingredients:


    • 6 Tbs. (3/4 stick) unsalted butter
    • 6 Tbs. pure maple syrup
    • 2 Tbs. finely minced crystallized ginger
    • Salt and freshly ground pepper, to taste
    • 4 large acorn squash

    Maple-Glazed Acorn Squash Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, medium-bodied white wines like the Diemersdal MM Louw Sauvignon Blanc, Durbanville from our Wine Club.

    Directions:

    Preheat an oven to 375°F. Line a baking sheet with parchment paper and brush it lightly with oil.

    In a small saucepan over medium heat, combine the butter, maple syrup, crystallized ginger, salt and pepper. Bring to a boil, stirring occasionally, until the mixture is smooth and blended, 4 to 5 minutes.

    Cut each squash into quarters and scoop out the seeds and strings. Arrange the squash, cut sides up, on the prepared baking sheet, and season the squash with salt and pepper. Bake, brushing generously with the glaze every 15 minutes, until the edges of the squash are caramelized and the squash is tender when pierced with a fork, about 1 hour.
    The Williamsville Inn, West Stockbridge, Massachusetts

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