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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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    Maple-Glazed Root Vegetables

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Maple-Glazed Root Vegetables Empty Maple-Glazed Root Vegetables

    Post by Lobo Sat 23 Jan 2016, 11:39 pm

    Maple-Glazed Root Vegetables Img64l
    Maple-Glazed Root Vegetables
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    Prep Time: 20 minutes
    Cook Time: 20 minutes
    Servings: 10
    Maple syrup creates a wonderful, slightly sweet glaze for hearty root vegetables. This dish is the perfect accompaniment for our Roast Skin-On Pork Loin.






    • 194

    Ingredients:


    • 3 Tbs. unsalted butter
    • 1 lb. turnips, peeled and cut into wedges 1/2 inch wide
    • 1 1/4 lb. carrots, peeled and cut on the bias into pieces 2 inches
        long and 1/2 inch wide
    • 1 1/4 lb. parsnips, peeled and cut on the bias into pieces 2
        inches long and 1/2 inch wide
    • 1/2 cup chicken broth
    • 1 tsp. finely chopped fresh thyme
    • 3 Tbs. maple syrup
    • Salt and freshly ground pepper, to taste
    • 1 tsp. fresh lemon juice

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    Directions:

    In a large sauté pan over medium-high heat, melt the butter. When the foaming subsides, add one-third each of the turnips, carrots and parsnips. Cook, without stirring, until the vegetables are browned on one side, 3 to 4 minutes. Transfer to a bowl. Repeat to brown the remaining vegetables in two more batches.

    Return all of the vegetables to the pan. Stir in the broth, thyme and 2 Tbs. of the maple syrup, and season with salt and pepper. Cover and cook until the vegetables are just tender, 7 to 8 minutes. Uncover and continue to cook, stirring occasionally, until most of the liquid has evaporated and the vegetables are glazed, about 2 minutes. Remove from the heat. Stir in the lemon juice and the remaining 1 Tbs. maple syrup. Serves 8 to 10.

    Williams-Sonoma Kitchen

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