Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Oven-Baked Carrot Fries

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Oven-Baked Carrot Fries Empty Oven-Baked Carrot Fries

    Post by Lobo Sun 24 Jan 2016, 12:29 am

    Oven-Baked Carrot Fries Img54l
    Oven-Baked Carrot Fries
    Oven-Baked Carrot Fries Rating

    Read Reviews

    Write a Review
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 4
    Carrots get sweet and tender when they are baked in the oven.






    • 565

    Ingredients:


    • 1 1/2 pounds carrots (10 medium)
    • 2 tablespoons olive oil
    • 2 teaspoons finely chopped fresh rosemary
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • Pinch of freshly ground pepper

    Directions:

    Be sure an adult is nearby to help.

    Preheat an oven to 425°F. Line a jelly-roll pan with aluminum foil.

    Using a sharp knife and cutting board, cut away the tip and end of each carrot. Place 1 carrot on the board and hold with one hand. Holding a vegetable peeler in the other hand, run it over the carrot, always peeling away from you. Turn the carrot as needed to peel completely. Repeat with the other carrots.

    Using the sharp knife, cut 1 carrot in half crosswise. Next, cut each half in half lengthwise. Finally, cut each half in half lengthwise again. You will end up with 8 sticks from the carrot. Repeat with the other carrots.

    In a bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir with a rubber spatula until the carrot sticks are evenly coated with all the other ingredients.

    Dump the carrots onto the foil-lined jelly-roll pan, scraping out any herbs clinging to the sides of the bowl. Spread the sticks out as much as possible. Bake until the carrots are tender and well browned, about 20 minutes. Using oven mitts, remove the pan from the oven. Serve the carrot fries hot or at room temperature. Serves 4.

    Adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge (Time-Life Books, 2000).

    Related Tips


      Current date/time is Sat 15 Jun 2024, 2:22 am