Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Ever heard of Bitcoin? I encourage you to veiw my 4 minute video about the Bitcoin of Health Care CoinMD. Just load set up a free 30 day test ride and contact me as needed. I have a Facebook informational page you can request to join for all my mist updates.


I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017

Pan-Roasted Broccolini


Posts : 26951
Thanked : 1434
Join date : 2013-01-12

Pan-Roasted Broccolini

Post by Lobo on Sun Jan 24, 2016 3:43 am

Pan-Roasted Broccolini

Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
A cross between Chinese kale and broccoli, broccolini has a sweet flavor and takes well to assertive seasonings, such as the garlic and red pepper flakes used here. Serve this simple side dish with roasted meats or poultry.

  • 41


  • 1 Tbs. olive oil 
  • 2 garlic cloves, minced 
  • 1/8 tsp. red pepper flakes 
  • 3/4 lb. broccolini, stem ends trimmed 
  • Kosher salt and freshly ground black pepper, to taste 
  • 1/2 cup water 


In a nonstick fry pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Add the broccolini, tossing well to combine, and season with salt and black pepper. Add the water, cover and steam for about 3 minutes. Uncover and continue cooking until all the water has evaporated, about 2 minutes. Serve immediately. Serves 4.

Williams-Sonoma Kitchen.

    Current date/time is Tue Jan 16, 2018 2:25 pm