Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Pan-Roasted Broccolini

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Pan-Roasted Broccolini Empty Pan-Roasted Broccolini

    Post by Lobo Sun 24 Jan 2016, 12:43 am

    Pan-Roasted Broccolini Img23l
    Pan-Roasted Broccolini
    Pan-Roasted Broccolini Translucent
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    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    A cross between Chinese kale and broccoli, broccolini has a sweet flavor and takes well to assertive seasonings, such as the garlic and red pepper flakes used here. Serve this simple side dish with roasted meats or poultry.





    • 41

    Ingredients:


    • 1 Tbs. olive oil 
    • 2 garlic cloves, minced 
    • 1/8 tsp. red pepper flakes 
    • 3/4 lb. broccolini, stem ends trimmed 
    • Kosher salt and freshly ground black pepper, to taste 
    • 1/2 cup water 

    Directions:

    In a nonstick fry pan over medium heat, warm the olive oil. Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute. Add the broccolini, tossing well to combine, and season with salt and black pepper. Add the water, cover and steam for about 3 minutes. Uncover and continue cooking until all the water has evaporated, about 2 minutes. Serve immediately. Serves 4.

    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 3:57 am