Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Roasted Baby Beets with Balsamic, Orange and Mint

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Roasted Baby Beets with Balsamic, Orange and Mint Empty Roasted Baby Beets with Balsamic, Orange and Mint

    Post by Lobo Sun 24 Jan 2016, 2:13 am

    Roasted Baby Beets with Balsamic, Orange and Mint Img74l
    Roasted Baby Beets with Balsamic, Orange and Mint
    Roasted Baby Beets with Balsamic, Orange and Mint Rating

    Read Reviews

    Write a Review
    Prep Time: 10 minutes
    Cook Time: 65 minutes
    Servings: 6
    Roasting beets intensifies their sweet, earthy flavor. Once the beets are cooked, their skins will slip off easily. When selecting beets, choose ones that are firm and round, with smooth skins and no noticeable bruising.






    • 22

    Ingredients:


    • 1 1/2 lb. trimmed baby red beets
    • 1 1/2 lb. trimmed baby golden beets
    • 1/4 cup extra-virgin olive oil
    • Salt and freshly ground pepper, to taste
    • 1/4 cup balsamic vinegar
    • 3 Tbs. firmly packed dark brown sugar
    • 2 Tbs. finely slivered fresh mint
    • 1 orange

    Roasted Baby Beets with Balsamic, Orange and Mint Wine-pairing-icon-red

    Wine Pairing

    This pairs well with crisp, medium-bodied rosé wines from our Wine Club.

    Directions:

    Preheat an oven to 400ºF.

    Thoroughly wash the beets and pat dry with paper towels. Place in a roasting pan, add the olive oil, season with salt and pepper, and toss the beets to coat. Cover the pan with aluminum foil and bake until the beets are tender when pierced with a fork, about 1 hour. Transfer the pan to a wire rack and let the beets cool to room temperature. Slip off the skins and quarter the beets lengthwise.

    Meanwhile, in a small saucepan over medium heat, combine the vinegar and brown sugar and bring to a simmer, stirring to dissolve the sugar. Cook until the sauce is slightly thickened, 5 to 7 minutes. Remove from the heat and let cool.

    Just before serving, in a large bowl, combine the beets, balsamic sauce, half of the mint, salt and pepper, and toss to combine. Transfer to a serving platter. Using a citrus zester, zest strips of orange directly over the beets so they will absorb the flavorful oil from the zest. Garnish with the remaining mint. Serve immediately.
    Williams-Sonoma Kitchen.

      Current date/time is Thu 28 Mar 2024, 11:42 am