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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Grilled Salmon with Lemon and Dill

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

     Grilled Salmon with Lemon and Dill Empty Grilled Salmon with Lemon and Dill

    Post by Lobo Sun 24 Jan 2016, 9:44 pm

     Grilled Salmon with Lemon and Dill Img65l
    Grilled Salmon with Lemon and Dill
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    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Servings: 4
    This grilled salmon is easy enough to prepare for a weeknight dinner. For a complete meal, serve our garden-fresh spring vegetable ragout alongside.






    • 291

    Ingredients:


    • 4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed 
    • Olive oil for brushing 
    • Kosher salt and freshly ground pepper, to taste 
    • 4 lemons, cut into wedges 
    • Dill sprigs for garnish 
    • Spring vegetable ragout for serving

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    Directions:

    Prepare a medium-hot fire in a grill. Place a fine-mesh grill pan on the grill and preheat for 10 minutes.

    Brush the salmon on both sides with olive oil and season with salt and pepper. Place the salmon, skin side down, on the preheated grill pan. Scatter the lemon wedges around the edges of the pan. Cover the grill and cook until the salmon just begins to flake easily and is almost completely opaque throughout, 7 to 8 minutes, or until done to your liking.

    Transfer the salmon to individual plates and garnish with dill sprigs. Serve immediately with the lemon wedges and spring vegetable ragout. Serves 4.

    Williams-Sonoma Kitchen.

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