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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Swiss Chard with Garlic and Shallots

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Swiss Chard with Garlic and Shallots Empty Swiss Chard with Garlic and Shallots

Post by Lobo Mon Jan 25, 2016 1:23 am

Swiss Chard with Garlic and Shallots Img51l
Swiss Chard with Garlic and Shallots
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 4
Garlic, shallots and red pepper flakes give a flavor boost to this Swiss chard dish, which makes a delicious accompaniment to our stuffed pork chops.






  • 210

Ingredients:


  • 2 Tbs. olive oil
  • 2 large shallots, about 4 1/2 oz. total, thinly sliced
  • 3 garlic cloves, minced
  • 1/8 tsp. red pepper flakes
  • 3 bunches Swiss chard, stems and ribs removed, leaves cut
      into 1/2-inch strips
  • Kosher salt and freshly ground black pepper, to taste

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Directions:

In a large braiser or fry pan over medium-high heat, warm the olive oil. Add the shallots and cook, stirring occasionally, until softened, about 6 minutes. Add the garlic and red pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds.

Add the chard to the pan in batches, about one-third at a time, waiting until each batch wilts slightly before adding more. Cook, stirring occasionally, until the chard is wilted and tender, about 5 minutes. Season with salt and black pepper and serve immediately. Serves 4.

Williams-Sonoma Kitchen.

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