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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Avocado, Bacon & Tomato Tartines

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Avocado, Bacon & Tomato Tartines Empty Avocado, Bacon & Tomato Tartines

    Post by Lobo Wed 27 Jan 2016, 7:17 pm

    Avocado, Bacon & Tomato Tartines Img25l
    Avocado, Bacon & Tomato Tartines
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    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 4
    With its silken texture and buttery flavor, avocado makes a delicious addition to these open-faced bacon and tomato sandwiches. When selecting avocados, avoid those that feel mushy; a ripe avocado will yield to gentle pressure when squeezed.






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    Ingredients:


    • 4 slices coarse country bread, each 1/2 inch thick
    • 1/2 cup aioli
    • 2 tomatoes, cut into slices 1/4 inch thick
    • Salt, to taste
    • 8 thin bacon slices, cooked until crispy
    • 1 avocado, peeled, pitted and thinly sliced

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    Avocado, Bacon & Tomato Tartines Wine-pairing-icon-white

    Wine Pairing

    This pairs well with rich, medium-bodied white wines like the John Duval Plexus Blanc Barossa Valley from our Wine Club.

    Directions:

    Preheat a broiler.

    Arrange the bread in a single layer on a baking sheet and put under the broiler until lightly toasted, 2 to 3 minutes.

    Spread the aioli on the bread and top with a few tomato slices, pressing the tomato into the bread. Season with salt and top the tomato with the bacon slices, then with the avocado and a light sprinkle of salt. Serve immediately. Serves 4.

    Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).

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