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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Maple-Bacon Spiced Nuts

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Maple-Bacon Spiced Nuts Empty Maple-Bacon Spiced Nuts

    Post by Lobo Wed 27 Jan 2016, 9:14 pm

    Maple-Bacon Spiced Nuts Img7l
    Maple-Bacon Spiced Nuts
    Maple-Bacon Spiced Nuts Translucent
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    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Servings: 8 to 10
    These lightly sweet bacon-studded nuts are ideal for entertaining, whether you serve them with drinks during an evening cocktail party or put them out for people to nibble on before dinner. For a party-worthy mix, splurge on high-quality bacon, and buy some fresh raw nuts; these staples of the snack drawer go rancid faster than you would think. Use just one type, like cashews, or any mix, such as hazelnuts and pistachios.






    • 97

    Ingredients:


    • 2 cups (8 oz./250 g) mixed raw nuts
    • 1 egg white, lightly beaten
    • 2 Tbs. firmly-packed dark brown sugar
    • 1 Tbs. sea salt
    • 1/2 tsp. ground cumin
    • 1/4 tsp. ground cinnamon
    • 1/4 tsp. cayenne pepper, or to taste
    • 1/4 tsp. ground ginger
    • 4 bacon slices
    • 1 Tbs. maple syrup

    Directions:

    Preheat an oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper.

    Put the nuts in a bowl and add the egg white. Toss to coat the nuts evenly.

    In another bowl, stir together the brown sugar, salt, cumin, cinnamon, cayenne and  ginger. Add the spice mixture to the nuts and toss again to coat evenly.

    Scrape the nuts onto the prepared baking sheet and spread in a single layer. Bake, stirring often to break up any clumps, until the nuts are  lightly toasted, 15 to 20 minutes. Using a spatula, transfer the nuts to a plate and spread them in a single layer to cool. Leave the oven on and reserve the parchment-lined baking sheet.

    Brush the bacon slices with the maple syrup and arrange in a single layer on the reserved baking sheet. Bake, turning once, until crisp on both sides, about 20 minutes total.

    Transfer the bacon to paper towels to drain. Let cool, then break into small pieces. In a serving bowl, toss together the bacon and the toasted nuts, then serve. Makes 2 cups (8 oz./250 g) mixed raw nuts; serves 8 to 10.
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