Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Oven-Roasted Tomatoes

Lobo
Lobo
Moderator
Moderator

Posts : 28410
Join date : 2013-01-12

Oven-Roasted Tomatoes Empty Oven-Roasted Tomatoes

Post by Lobo on Wed 27 Jan 2016, 9:19 pm

Oven-Roasted Tomatoes Img34l
Oven-Roasted Tomatoes
Oven-Roasted Tomatoes Translucent
Be the first to Write a Review
Prep Time: 10 minutes
Cook Time: 140 minutes
Prepare these succulent plum tomatoes year-round to capture a hit of fresh tomato flavor. (In summer, when tomatoes are at their peak, substitute heirloom or toy box varieties.) Serve them alongside mozzarella, ricotta or other soft, mild cheeses, or as a crostini topping.






  • 199

Ingredients:


  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil, plus more for
      greasing
  • 4 to 5 lb. (2 to 2.5 kg) plum tomatoes, halved lengthwise
  • Sea salt

Directions:

Preheat the oven to 400°F (200°C). Oil 2 rimmed baking sheets.

Arrange the tomatoes, cut side up, in a single layer on the prepared baking sheets. Brush with the 1/4 cup (2 fl. oz./60 ml) olive oil and sprinkle with 1/2 tsp. salt. Roast until the tomatoes are slightly shrunken, about 20 minutes. Reduce the heat to 225°F (110°C) and continue to roast until the tomatoes have softened, collapsed onto themselves and are slightly caramelized, about 2 hours longer.

Remove from the oven and let cool to room temperature. Season to taste with salt, then serve. Makes 24 to 32 tomato halves.

Adapted from Williams-Sonoma Cheese, by Georgeanne Brennan (Weldon Owen, 2010).

    Current date/time is Sun 27 Sep 2020, 3:05 am