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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Prosciutto-Wrapped Grissini

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Prosciutto-Wrapped Grissini Empty Prosciutto-Wrapped Grissini

    Post by Lobo Wed 27 Jan 2016, 9:30 pm

    Prosciutto-Wrapped Grissini Img84l
    Prosciutto-Wrapped Grissini
    Prosciutto-Wrapped Grissini Translucent
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    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 10
    Think of this as a blueprint for the perfect, no-cook pre-dinner or party cicchetti. The word “cicchetti” is the Venetian term for little snacky nibbles. All you have to know about these wrapped grissini from Nigella Lawson is this: you need equal weights of Parma ham (or her preferred version, prosciutto di San Daniele from the Friuli-Venezia Giulia region) and of the chunkier Italian breadsticks, often labeled “grissini rustici.” Should you be using the more industrial-looking, streamlined grissini, you’ll probably need slightly less ham.






    • 128

    Ingredients:


    • 8 oz. grissini rustici or other Italian breadsticks
    • 8 oz. prosciutto di San Daniele or Parma ham, deli-sliced very
        thin

    Directions:

    Break the grissini into irregular lengths, then wrap strips or pieces (depending on how the ham comes out as you unpeel the slices) of prosciutto around each breadstick bit. Arrange them on plates for people to pick at. Serves 10.

    Adapted from Nigellissima, by Nigella Lawson (Clarkson/Potter Publishers, 2012).

      Current date/time is Fri 19 Apr 2024, 9:21 am