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Selection of Artisanal Cheeses


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Selection of Artisanal Cheeses

Post by Lobo on Wed 27 Jan 2016, 11:05 pm

Selection of Artisanal Cheeses

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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 6
An artisanal cheese is any cheese that has been both made and ripened naturally. Look for a well-stocked cheese shop with a knowledgeable staff to guide you. For a table of six guests, select three cheeses of differing ages and styles. To accompany the cheeses, serve our Pear, Endive and Walnut Salad.

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  • 6 to 8 oz. ash-coated goat cheese, such as
      Valençay, Humboldt Fog or Selles-sur-Cher
  • 6 to 8 oz. semifirm cow's-milk cheese, such as
      Saint George, Carmody or Gruyère
  • 6 to 8 oz. blue-veined cheese, such as Saint-
      Agur, fourme dambert or dolcelatte Gorgonzola
  • Pesticide-free grapevine or fig leaves for serving
  • Nut bread for serving

Related Recipes

Wine Pairing

This pairs well with medium-bodied sparkling wines like the Champagne Doyard Cuvée Vendemiaire 1er Cru from our Wine Club.


About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them and let them come to room temperature.

When ready to serve, line a wooden cheese board with the leaves and arrange the cheeses on it. Serve the bread in a basket alongside the board. Serves 6.
Adapted from Williams-Sonoma, Entertaining, by George Dolese (Oxmoor House, 2004).

    Current date/time is Sun 19 Nov 2017, 6:31 am