Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Tomato Bruschetta

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Tomato Bruschetta Empty Tomato Bruschetta

    Post by Lobo Thu 28 Jan 2016, 6:17 pm

    Tomato Bruschetta Img22l
    Tomato Bruschetta
    Tomato Bruschetta Translucent
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    Prep Time: 10 minutes
    Cook Time: 4 minutes
    Servings: 3 to 6
    Sometimes the most basic of ingredients make the most delicious dishes of all, and this is especially true in late summer, when tomatoes and basil are especially ripe and aromatic. Of course, to make this dish really shine, you should also seek out the best quality bread and olive oil you can find. Serve as the first course of a summertime grilled meal.






    • 19

    Ingredients:


    • 1 cup (6 oz./190 g) cherry tomatoes, halved
    • 1/4 cup (1/4 oz./7 g) finely slivered fresh basil
    • Extra-virgin olive oil as needed
    • Kosher salt and freshly ground pepper
    • Pain au levain

    Directions:

    In a bowl, gently stir together the tomatoes and basil. Sprinkle generously with olive oil, salt and pepper to taste and toss to combine. Cut the bread into 6 slices, each 1/2 inch (12 mm) thick.

    Preheat a heavy grill pan, preferably cast iron, over medium-high heat. Brush the bread with oil and grill, turning once, until toasted on both sides, about 2 minutes per side. Transfer the grilled bread slices to a serving platter. Mound the tomato salad on top and serve immediately. Serves 3 to 6.

    Adapted from Williams-Sonoma Comfort Food: Recipes for Classic Dishes & More (Weldon Owen, 2014)

      Current date/time is Fri 29 Mar 2024, 1:59 am