Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality

Iraq Dinar/News is a popular topic among many topics this board offers. You must log in to see and participate in our Dinar sections.

Position yourself for free after watching the video on eCommerce at www.nenosplace.ipronetwork.com

Neno

I can be reached by phone or text 7am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2017


Avocado, Basil and Tomato Crostini

Share
avatar
Lobo
Moderator
Moderator

Posts : 26734
Thanked : 1361
Join date : 2013-01-12

Avocado, Basil and Tomato Crostini

Post by Lobo on Thu 28 Jan 2016, 6:47 pm


Avocado, Basil and Tomato Crostini

Be the first to Write a Review
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
Try this delicious twist on the classic tomato and basil crostini—the toasts are first spread with mashed avocado, which lends a rich, creamy texture.






  • 267

Ingredients:


  • 1 thin French baguette
  • 4 Tbs. extra-virgin olive oil
  • 2 avocados, pitted and peeled
  • Juice from 1/2 lemon
  • 1 pint heirloom baby tomatoes, halved
  • 4 bush basil sprigs
  • Sea salt and freshly ground pepper, to taste

Directions:

Position a rack in the upper third of an oven and preheat the broiler.

Cut the bread on the diagonal into 1/4-inch-thick slices. Arrange on a baking sheet and drizzle with 2 Tbs. of the olive oil. Broil, turning the slices over once, until golden brown, about 2 minutes per side.

Scoop the avocado flesh into a bowl, add the lemon juice and gently mash with a fork until spreadable but still slightly chunky. Spread the avocado mixture on the crostini, dividing evenly. Top each with a few tomato halves and a few basil leaves. Drizzle with the remaining 2 Tbs. olive oil and season with salt and pepper. Serve immediately. Serves 8.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

Related Tips


    Current date/time is Tue 21 Nov 2017, 9:50 am