Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Bocconcini and Tomato Skewers

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Bocconcini and Tomato Skewers Empty Bocconcini and Tomato Skewers

    Post by Lobo Thu Jan 28, 2016 9:21 pm

    Bocconcini and Tomato Skewers Img37l
    Bocconcini and Tomato Skewers
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    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 6
    A creative variation on the classic caprese salad, this recipe combines tomatoes, fresh mozzarella cheese and basil into an easy and delicious appetizer. Bocconcini are small nuggets of fresh mozzarella.






    • 773

    Ingredients:


    • 1 lb. red and yellow heirloom Toy Box or cherry tomatoes
    • 1 lb. fresh bocconcini
    • 1 cup fresh basil leaves
    • Sea salt and freshly ground black pepper, to taste
    • 1 tsp. red pepper flakes
    • 1/4 cup extra-virgin olive oil

    Bocconcini and Tomato Skewers Wine-pairing-icon-red

    Wine Pairing

    This pairs well with juicy, medium-bodied red wines like the Josep Grau Vespres, Montsant from our Wine Club.

    Directions:

    Thread 3 tomatoes, 3 bocconcini, and 3 basil leaves onto a bamboo skewer, alternating the ingredients. Repeat with remaining ingredients; you should have about 10 skewers.

    Arrange the skewers on a large platter and season with salt and pepper. Sprinkle the red pepper flakes on top and drizzle with the olive oil. Serve immediately. Serves 4 to 6.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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