Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Cantaloupe with Bresaola

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    Cantaloupe with Bresaola Empty Cantaloupe with Bresaola

    Post by Lobo Thu 28 Jan 2016, 7:58 pm

    Cantaloupe with Bresaola Img74l
    Cantaloupe with Bresaola
    Cantaloupe with Bresaola Translucent
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    Prep Time: 15 minutes
    Cook Time: 0 minutes
    Servings: 6
    This no-cook appetizer is perfect when you’re entertaining on a hot summer day. And it’s a snap to make, so you’ll have plenty of time to spend with your guests.






    • 239

    Ingredients:


    • 1 cantaloupe, halved, seeded, peeled and cut into 1-inch cubes
    • 1/2 lb. thinly sliced bresaola
    • 1/2 cup fresh flat-leaf parsley leaves
    • Sea salt and freshly ground pepper, to taste

    Directions:

    Using 36 short wooden skewers, thread a piece of cantaloupe, a slice of bresaola and a parsley leaf onto each skewer. Arrange the skewers on a platter, season with salt and pepper and serve immediately. Serves 4 to 6.

    Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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