Established in 2006 as a Community of Reality

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Neno's Place Established in 2006 as a Community of Reality


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I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Chilled Papaya with Lime (Papaya Fría con Lima)

    Lobo
    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12
    • Post n°1

    Chilled Papaya with Lime (Papaya Fría con Lima) Empty Chilled Papaya with Lime (Papaya Fría con Lima)

    Post by Lobo Thu 28 Jan 2016, 8:04 pm

    Chilled Papaya with Lime (Papaya Fría con Lima) Img47l
    Chilled Papaya with Lime (Papaya Fría con Lima)
    Chilled Papaya with Lime (Papaya Fría con Lima) Translucent
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    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Servings: 4
    When driving along southern Mexico?s dusty roads, you often see skinny, stalklike plants, 15 to 20 feet tall, crowned with a cluster of giant leaves. Sheltered under the leaves are what look like overgrown pears or small watermelons in muted shades of sunset yellow, orange and pink. What they are, however, are sublimely sweet papayas. The flesh is so delicious that it needs nothing more than a squirt of tart lime juice.

    There are many different varieties of papayas from tropical countries other than Mexico. All are usually harvested while still green but will ripen well at room temperature.






    • 31

    Ingredients:


    • 1 firm but ripe papaya, about 2 lb.
    • 1 lime, cut into 8 wedges

    Chilled Papaya with Lime (Papaya Fría con Lima) Wine-pairing-icon-white

    Wine Pairing

    This pairs well with soft, full-bodied white wines from our Wine Club.

    Directions:

    When the papaya is completely ripe, refrigerate it for at least 4 hours but no longer than 2 days. Cut the fruit in half vertically and scrape the glistening gray-black seeds into a small bowl. Cut the fruit into slices 1/2 inch thick and remove the skin with a small, sharp knife.

    Arrange the papaya slices overlapping on individual dessert plates or a decorative platter. Serve with the lime wedges and a sprinkling of the peppery papaya seeds.
    Adapted from Williams-Sonoma Savoring Series, Savoring Mexico, by Marilyn Tausend (Time-Life Books, 2000).
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