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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    French Onion and Blue Cheese Dip

    Lobo
    Lobo
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    Posts : 28411
    Join date : 2013-01-12

    French Onion and Blue Cheese Dip Empty French Onion and Blue Cheese Dip

    Post by Lobo Thu 28 Jan 2016, 9:32 pm

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    French Onion and Blue Cheese Dip
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    Prep Time: 25 minutes
    Cook Time: 20 minutes
    Servings: 8
    Cooked slowly on the stovetop, onions become meltingly tender and exceptionally sweet. Here, they’re combined with sour cream and other ingredients to create an updated version of a classic dip. A touch of blue cheese adds just the right amount of assertive tang.  






    • 1K+

    Ingredients:


    • 2 Tbs. unsalted butter  
    • 1 large yellow onion, finely diced  
    • 1 tsp. kosher salt  
    • 1 garlic clove, minced  
    • 2 tsp. Worcestershire sauce  
    • 1 1/4 cups sour cream 
    • 1/4 cup mayonnaise  
    • 1/8 tsp. cayenne pepper  
    • 1/4 tsp. freshly ground black pepper 
    • 2 oz. blue cheese 
    • 2 Tbs. milk, plus more as needed  
    • Potato chips and crudités for serving  

    Directions:

    In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until the onion is soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.


    
In a food processor, combine the sour cream, mayonnaise, cayenne pepper, black pepper, half of the cheese and the 2 Tbs. milk until smooth. If the mixture is too thick, add more milk 1 Tbs. at a time. Stir in the onion and the remaining cheese. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.

    Williams-Sonoma Kitchen.

      Current date/time is Thu 13 Jun 2024, 4:10 pm