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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Oysters with Pink Peppercorn Mignonette

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Oysters with Pink Peppercorn Mignonette Empty Oysters with Pink Peppercorn Mignonette

Post by Lobo Thu 28 Jan 2016, 11:49 pm

Oysters with Pink Peppercorn Mignonette Img52l
Oysters with Pink Peppercorn Mignonette
Oysters with Pink Peppercorn Mignonette Translucent
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8
Seasoned with ground peppercorns, mignonette is a classic sauce that is served with raw oysters. Here, we add freshly ground pink peppercorns. Fruity and slightly sweet, pink peppercorns are not true peppercorns but are the dried berries of the Baies rose plant.






  • 18

Ingredients:


  • 1/3 cup diced shallot (about 3 medium)
  • 1/4 cup Champagne or white wine vinegar
  • 1 tsp. freshly ground pink peppercorns
  • 1/4 tsp. salt
  • 1/2 cup Prosecco or other dry sparkling wine
  • 24 oysters on the half shell

Oysters with Pink Peppercorn Mignonette Wine-pairing-icon-white

Wine Pairing

This pairs well with medium-bodied sparkling wines like the Dominio de la Vega Cava Brut Reserva Especial, Utiel-Requena from our Wine Club.

Directions:

In a small bowl, combine the shallot and vinegar and let stand for 10 minutes. Add the ground pink peppercorns, salt and Prosecco and stir to combine. Arrange the oysters on individual plates or a platter and serve the sauce alongside.
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