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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Peaches with Prosciutto and Mint

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

 Peaches with Prosciutto and Mint Empty Peaches with Prosciutto and Mint

Post by Lobo Fri 29 Jan 2016, 12:03 am

 Peaches with Prosciutto and Mint Img78l
Peaches with Prosciutto and Mint
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 12
Commonly, peaches are peeled by blanching them and removing the skin with your fingers. If you don’t have the time to blanch the peaches, halve them lengthwise and, using a vegetable peeler or sharp paring knife, carefully remove the skin in long strips.






  • 292

Ingredients:


  • 3 yellow or white peaches, peeled if desired (see note above)
  • 8 thin prosciutto slices
  • 24 fresh mint leaves

 Peaches with Prosciutto and Mint Wine-pairing-icon-white

Wine Pairing

This pairs well with crisp, medium-bodied white wines like the Spottswoode Sauvignon Blanc, Napa County/Sonoma County from our Wine Club.

Directions:

Cut the peaches and prosciutto
Halve each peach and remove the pit. Cut each peach half into 4 equal wedges. Cut each prosciutto slice lengthwise into 3 strips.

Assemble the appetizers
Place a mint leaf on each peach wedge and wrap with a strip of prosciutto. If desired, secure with a toothpick. Transfer to a platter and serve. Makes 24 pieces.

Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

    Current date/time is Sun 22 May 2022, 8:35 am