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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

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Peaches, Pluots and Coppa

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Peaches, Pluots and Coppa Empty Peaches, Pluots and Coppa

Post by Lobo Fri 29 Jan 2016, 12:05 am

Peaches, Pluots and Coppa Img40l
Peaches, Pluots and Coppa
Peaches, Pluots and Coppa Translucent
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 6
Prepare this appetizer in the height of summer, when peaches and pluots reach their flavorful best. The sweet, juicy fruit contrasts nicely with the thinly sliced coppa, a cured meat made from pork shoulder.






  • 11

Ingredients:


  • 4 peaches
  • 4 Pluots or plums
  • 1/2 lb. thinly sliced coppa
  • Sea salt and freshly ground pepper, to taste

Directions:

Halve and pit the peaches and cut each half into 6 wedges. Halve and pit the Pluots and cut each half into 4 wedges. Arrange the peaches, Pluots and coppa on a platter. Season with salt and pepper and serve immediately. Serves 4 to 6.

Adapted from Williams-Sonoma Cooking for Friends, by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).

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