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Neno's Place Established in 2006 as a Community of Reality


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Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

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Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


Poppy Seed-Cheddar Cheese Ball

Lobo
Lobo
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Posts : 28411
Join date : 2013-01-12

Poppy Seed-Cheddar Cheese Ball Empty Poppy Seed-Cheddar Cheese Ball

Post by Lobo Fri 29 Jan 2016, 12:23 am

Poppy Seed-Cheddar Cheese Ball Img45l
Poppy Seed-Cheddar Cheese Ball
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 20
With its shades of orange and black, this cheese ball makes a fun addition to a Halloween party spread. If you’re not satisfied with the shape of the cheese ball after it has chilled, let it soften slightly at room temperature and then reshape. Refrigerate the ball for 1 hour more before rolling in the poppy seeds.






  • 717

Ingredients:


  • 4 cups (16 oz./500 g) shredded extra-sharp cheddar cheese
  • 8 oz. (250 g) cream cheese, at room temperature
  • 1 tsp. roasted garlic powder
  • 1 tsp. toasted onion powder
  • 1 Tbs. Worcestershire sauce
  • 2 tsp. smoked paprika
  • 3 Tbs. mayonnaise
  • 1/2 tsp. freshly ground pepper
  • 1/3 cup (1 1/2  oz./45 g) poppy seeds
  • Crackers for serving

Directions:

In the bowl of a food processor, combine the cheddar cheese, cream cheese, garlic powder, onion powder, Worcestershire, paprika, mayonnaise and pepper. Process until smooth, about 1 minute, stopping the machine to scrape down the sides of the bowl as needed.

Place the cheese mixture on a large piece of plastic wrap. Gather the edges of the plastic wrap and pull up, twisting it around the cheese to form a ball. Place the cheese ball on a plate and refrigerate until firm, about 4 hours.

When the cheese ball is firm, remove the plastic wrap. Place the poppy seeds in a bowl and roll the cheese ball in the seeds until evenly coated. Transfer the cheese ball to a serving plate and let stand at room temperature for 20 minutes before serving. Serve with crackers. Serves 20.

Williams-Sonoma Kitchen

    Current date/time is Wed 25 May 2022, 12:12 pm