Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Join the forum, it's quick and easy

Established in 2006 as a Community of Reality

Welcome to the Neno's Place!

Neno's Place Established in 2006 as a Community of Reality


Neno

I can be reached by phone or text 8am-7pm cst 972-768-9772 or, once joining the board I can be reached by a (PM) Private Message.

Established in 2006 as a Community of Reality

Would you like to react to this message? Create an account in a few clicks or log in to continue.
Established in 2006 as a Community of Reality

Many Topics Including The Oldest Dinar Community. Copyright © 2006-2020


    Radishes with Butter and Sea Salt

    Lobo
    Lobo
    Moderator
    Moderator


    Posts : 28411
    Join date : 2013-01-12

    Radishes with Butter and Sea Salt Empty Radishes with Butter and Sea Salt

    Post by Lobo Fri 29 Jan 2016, 12:35 am

    Radishes with Butter and Sea Salt Img49l
    Radishes with Butter and Sea Salt

    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Servings: 16
    Choose from the astounding array of different sea salts that are now available––from delicate marine algae salt to orange Hawaiian salt harvested from lava beds. For the ultimate experience, seek out hand-harvested Fleur de Sel.






    • 97

    Ingredients:


    • 8 Tbs. (1 stick) unsalted butter, at room temperature
    • 3 to 4 bunches radishes, about 32, chilled
    • 2 to 3 Tbs. sea salt

    Directions:

    Whip the butter and prepare the radishes
    In a small bowl, whip the butter with a fork until light and fluffy. Set aside.

    Trim the stems and root ends from the radishes.

    Assemble the platter
    Transfer the butter to a ramekin or small serving bowl for dipping or spreading and place alongside the radishes on a platter or serving tray. Place a mound of the sea salt on the platter or in a small bowl for sprinkling and serve. Makes about 32 small bites.

    Adapted from Williams-Sonoma Food Made Fast Series, Small Plates, by Brigit L. Binns (Oxmoor House, 2007).

    Related Tips


      Current date/time is Fri 19 Apr 2024, 9:30 am